Second Harvest Food Bank of Northwest North Carolina’s new 140,000-square-foot headquarters in Winston-Salem unites the organization’s operations into one modern facility. The state-of-the-art complex features an expansive warehouse with increased storage capacity, four commercial kitchens for workforce training, meal production, and nutrition education, as well as a large community event space. The new facility has significantly expanded meal production capabilities—now supporting up to 60,000 meals per week for children and seniors—while providing a welcoming environment for volunteers, partners, and community engagement.